Four Dore basque cheesecakes on marble, topped with pistachio, Biscoff and torched meringue

The burnt top is the point.
The middle is the reason.

Nine flavors of basque cheesecake, baked by hand in Humble. Ready two days after you order.

See the flavors

Three sizes · Free pickup in Humble, TX

The Flavors.

Nine expressions of one obsession: basque cheesecake, paired with a different cheese in each.

new

Three sizes.

From a quiet Tuesday slice to gatherings of ten. One recipe, three formats. Pick the one that matches your table.

Petite — Doré basque cheesecake, serves 2

Petite Serves 2 From $20

Bliss — Doré basque cheesecake, serves 6

Bliss Serves 4 to 6 From $40

Queen — Doré basque cheesecake, serves 10

Queen Serves 7 to 10 From $80 Feeds your whole table

See every flavor

Pick a flavor, then your size on the next page.

In our own words

Fell in love
in San Sebastián.
Twice.

Doré began in Spain, where I fell in love twice. First with a slice of basque cheesecake, then with the man who became my husband.

That slice in San Sebastián stayed with me. Burnt on top, impossibly creamy at the center, perfect in its simplicity. I've been chasing that feeling ever since.

Now we bake by hand, in small batches. Each cheesecake rests two days before it leaves us, because creaminess can't be rushed. It has to arrive slowly. Five ingredients, nothing else: cream, eggs, sugar, cheese, and time.

Every slice of Doré is a quiet trip back to San Sebastián, one bite at a time, from right where we bake.

Chef Jeniffer & Chef Martin
The Doré kitchen