Fine print
Allergens
Last updated · 2026-05-13
Please read carefully if you have a food allergy.
All Doré Basque cheesecakes are made in a kitchen that handles dairy, eggs, gluten, and tree nuts. We are not an allergen-free facility.
In every cake (all flavors)
- Dairy — cream cheese, butter, heavy cream
- Eggs
- Gluten — wheat flour (small amount in the base)
Flavor-specific allergens
- Classic — Gruyère (additional dairy)
- Lotus — Biscoff cookies (wheat, soy)
- Pistacho — tree nuts (pistachio)
- Oreo — Oreo cookies (wheat, soy, may contain milk)
- Ferrero — tree nuts (hazelnut)
- Tiramisú — mascarpone (additional dairy), coffee, edible gold leaf
- Guava — fresh guava
Cross-contact warning
Our cakes are made in batches in the same kitchen. Even flavors that don't list tree nuts may contain traces of them. If you have a severe nut allergy, please DM us before ordering and we'll talk through it.
Questions about an allergy
DM us at @doretartavasca before placing your order. We're happy to walk through any concern.
