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Ube
Tarta vasca
What happens after you order.
Two days from your tap to a hand-baked cake. Worth the wait.
Pickup is free · Delivery available for a fee
Usually bought together
The story A vibrant twist on our signature Basque cheesecake. Made with authentic ube, a beloved purple yam from the Philippines, this cheesecake is incredibly creamy with delicate notes of vanilla and toasted nuts. Baked until beautifully caramelized on the outside and irresistibly silky at the center, it’s a unique dessert that is as stunning to look at as it is to taste.
A vibrant twist on our signature Basque cheesecake. Made with authentic ube, a beloved purple yam from the Philippines, this cheesecake is incredibly creamy with delicate notes of vanilla and toasted nuts. Baked until beautifully caramelized on the outside and irresistibly silky at the center, it’s a unique dessert that is as stunning to look at as it is to taste.
Ingredients Cream cheese, Double cream, Free-range eggs, Sugar, Ube (purple yam)
The Classic base, with real ube (purple yam) folded in.
- Cream cheese
- Double cream
- Free-range eggs
- Sugar
- Ube (purple yam)
Care refrigerated. Best within 3 days. Bring to room temp 15 minutes before serving.
- Storagerefrigerated. Best within 3 days. Bring to room temp 15 minutes before serving.
- Allergensdairy, eggs, gluten. See full list.